There’s something special about slowing down on a Sunday - good coffee, something fresh from the kitchen, and a table full of people you’re happy to be with. You'll want to stay longer. Learn more.
A little sneak peek behind the curtain as our beautiful kitchen continues to come together. Watching this space take shape has been incredibly special, and every step brings us closer to opening our doors. View more.
We are getting closer to opening the doors at The Ranch, and one of the pieces we are most excited to share is almost ready - our opening menu. This menu has been built with a lot of intention. Read more.
we are closer than ever to opening our doors. Every week, this space looks a little more like the restaurant we have been dreaming about, and we could not be more excited to welcome everyone in when the time comes. Learn More.
Serving contemporary American food with trout, peri peri chicken, sandwiches, vegetables, salads, southern charcuterie boards and more. Located near the MS Horse Park, the 6,000 square-foot restaurant will have three separate dining areas and will host private events while remaining open for guests. Read more.
Some things don't need to be complicated to be good. Our Skillet Cornbread comes to the table warm with honey butter, sweet corn and green onions — crisp around the edges, tender in the middle, and made for pulling apart while you're deciding what comes next.View Menu
Try The Ranch Pizza
Order The Ranch Pizza today and enjoy Sausage Ragu, Pepperoni, Applewood Bacon with Mozzarella all served hot to your table.View Menu
The Stacked Turkey Club!
Honey-roasted turkey club made right here in our kitchen, crispy bacon, smoked cheddar cheese, lettuce, tomato, and plenty of honey mustard on Texas Toast. Nothing modest about this one.View Menu
Tequila with a tropical kick
Meet the Point Blank — a vibrant mix of El Jimador Reposado, mango, lime, grenadine, and Angostura bitters.View Menu